Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.12 g |
| Cholesterol | 36.2 mg |
| Carbs | 16.9 g |
| Sugars | 0.97 g |
| Added sugars | 0 g |
| Fiber | 0.24 g |
| Protein | 11.8 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 193 mg |
| Calcium | 14.5 mg |
| Iron | 0.85 mg |
| Vitamin D | 0.22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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