Ingredients
Boneless skinless chicken breasts 53.3% , penne 23.3% , ALFREDO SAUCE 11.7% , cream 5.8% , water 2.9% , parmigiano reggiano 1.5% , white wine 0.7% , liquid whole egg 0.4% , garlic 0.2% , corn starch 0.1% , butter 0.0% , pea 0.0% , parmigiano reggiano 0.0% , italian panko blend 0.0% , lemon herb seasoning 0.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 11.2 g |
| Sugars | 0.96 g |
| Fiber | 0.2 g |
| Protein | 12.7 g |
| Salt | 1 g |
| Sodium | 419 mg |
| Potassium | 55 mg |
| Calcium | 65 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.