Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.2 g |
| Cholesterol | 35.4 mg |
| Carbs | 5.8 g |
| Sugars | 1.2 g |
| Fiber | 1.7 g |
| Protein | 11.2 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 288 mg |
| Calcium | 56.1 mg |
| Iron | 0.71 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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