Nutrition · per 100 g

Energy	90.5 kcal
Fat	2.3 g
Saturated fat	0.75 g
Carbs	8 g
Sugars	1.5 g
Fiber	1 g
Protein	9.5 g
Salt	0.92 g
Sodium	366.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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