Red Chicken Enchiladas White Chicken Meat And Cheese Enchilada Filling Rolled In A Corn Tortilla Topped With Red Sauce And Monterey Jack Cheese, Red Chicken Enchiladas
Home chef · 10.75 oz/305 g
Ingredients
E375 51.8% , reduced iron 24.1% , thiamin mononitrate 12.1% , RIBOFLAVIN FOLIC ACID 6.0% , CORN MASA FLOUR 3.0% , canola oil 1.5% , palm oil 0.8% , wheat gluten 0.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.2% , wheat flour 0.1% , cane sugar 0.0% , E412 0.0% , Raising agent 0.0% , E330 0.0% , Flour treatment agent 0.0% , Red enchilada sauce 0.0% , mild cheddar 0.0% , monterey jack cheese blend 0.0% , cheddar 0.0% , PASTEURIZED MILK 0.0% , CHEESE CULTURE SALT 0.0% , enzyme 0.0% , E160b 0.0% , Monterey Jack 0.0% , potato starch 0.0% , E460ii 0.0% , E235 0.0% , AN 0.0%
Nutrition · per 100 g
| Energy | 716 kJ |
| Energy | 171 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 18.4 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 9.2 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 132 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.