Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.3 g |
| Cholesterol | 34.4 mg |
| Carbs | 16.8 g |
| Sugars | 3.9 g |
| Fiber | 1.4 g |
| Protein | 7.2 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 226 mg |
| Calcium | 154 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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