Red vegetable enchiladas onions and roasted red pepper blend, oaxaca cheese, and black bean enchilada filling rolled in a corn tortilla topped with red sauce and cilantro, red vegetable enchiladas
Cakes & pastries
0812071036297
Ingredients
Red veggie enchilada filling 58.3% , mild red enchilada sauce 20.8% , non-gmo corn tortilla 10.4% , cheddar 5.2% , Monterey Jack 2.6% , coriander leaf 2.6%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 20.9 g |
| Sugars | 3.1 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 233 mg |
| Calcium | 160 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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