Nutrition · per 100 g

Energy	121.4 kcal
Fat	5.7 g
Saturated fat	3.2 g
Carbs	17.1 g
Sugars	1.4 g
Protein	1.4 g
Salt	1 g
Sodium	414.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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