Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.8 g |
| Cholesterol | 46.3 mg |
| Carbs | 35.6 g |
| Sugars | 1.5 g |
| Fiber | 2.9 g |
| Protein | 18 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 107 mg |
| Calcium | 97.6 mg |
| Iron | 0.34 mg |
| Vitamin D | 0.24 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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