Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 27.2 mg |
| Carbs | 3.7 g |
| Sugars | 0.87 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 7.6 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 196 mg |
| Calcium | 17.4 mg |
| Iron | 0.83 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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