Nutrition · per 100 g

Energy	147.1 kcal
Fat	10.6 g
Saturated fat	1.2 g
Carbs	34.7 g
Sugars	3.5 g
Protein	13.5 g
Salt	1.4 g
Sodium	547.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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