Nutrition · per 100 g

Energy	225.1 kcal
Fat	13.4 g
Saturated fat	8.2 g
Carbs	14.7 g
Sugars	2.2 g
Fiber	0.87 g
Protein	11.3 g
Salt	1.3 g
Sodium	502.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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