Fajita Beef, Fajita
Home chef · 6 oz/170 g
Ingredients
beef 53.6% , Binder Strips 23.2% , lime juice 11.6% , water 5.8% , oil blend 2.9% , light brown sugar 1.5% , coriander leaf 0.7% , chipotle peppers in adobo sauce 0.4% , spice 0.2% , garlic 0.1% , sea salt 0.0% , ANCHO CHILE POWDER 0.0% , smoked paprika 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 689 kJ |
| Energy | 165 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 18.8 g |
| Potassium | 353 mg |
| Calcium | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.