Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 2 g |
| Saturated fat | 0.9 g |
| Cholesterol | 26.9 mg |
| Carbs | 13.6 g |
| Sugars | 7.7 g |
| Fiber | 1.3 g |
| Protein | 8.7 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 331 mg |
| Calcium | 30.8 mg |
| Iron | 0.41 mg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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