Nutrition · per 100 g

Energy	179.4 kcal
Fat	8.3 g
Saturated fat	2.5 g
Carbs	18.6 g
Sugars	7.4 g
Fiber	0.9 g
Protein	8.3 g
Salt	0.96 g
Sodium	383.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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