Nutrition · per 100 g

Energy	214 kcal
Fat	1.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	42.1 g
Sugars	2.1 g
Fiber	2.1 g
Protein	5.7 g
Salt	1.7 g
Sodium	671 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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