Nutrition · per 100 g

Energy	304 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.9 g
Sodium	750 mg
Potassium	42.9 mg
Calcium	204 mg
Iron	0 mg
Vitamin A	354 µg
Vitamin D	1.1 µg
Vitamin B12	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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