Nutrition · per 100 g

Energy	520 kcal
Fat	36 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38 g
Sugars	4 g
Added sugars	0 g
Fiber	8 g
Protein	16 g
Salt	1.8 g
Sodium	700 mg
Potassium	500 mg
Calcium	60 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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