Nutrition · per 100 g

Energy	124 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	22.4 g
Salt	1.8 g
Sodium	729 mg
Potassium	329 mg
Calcium	17.6 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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