Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	3.1 g
Carbs	28.1 g
Sugars	3.1 g
Fiber	12.5 g
Protein	31.3 g
Salt	0.59 g
Sodium	234.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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