Nutrition · per 100 g

Energy	429 kcal
Fat	13.4 g
Saturated fat	1.3 g
Carbs	29.5 g
Sugars	2.7 g
Protein	45.6 g
Salt	1 g
Sodium	402.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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