Nutrition · per 100 g

Energy	447.2 kcal
Fat	23.6 g
Saturated fat	6.5 g
Carbs	49.6 g
Sugars	21.1 g
Protein	16.3 g
Salt	0.53 g
Sodium	211.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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