Nutrition · per 100 g

Energy	395 kcal
Fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.7 g
Sugars	0 g
Added sugars	0 g
Fiber	13.2 g
Protein	52.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	316 mg
Calcium	105 mg
Iron	11.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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