Nutrition · per 100 g

Energy	455 kcal
Fat	23.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	34.5 g
Added sugars	18.2 g
Fiber	7.3 g
Protein	18.2 g
Salt	0.57 g
Sodium	227 mg
Potassium	545 mg
Calcium	136 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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