Nutrition · per 100 g

Energy	429 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	85.7 g
Sugars	50 g
Added sugars	0 g
Fiber	14.3 g
Protein	7.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	1500 mg
Calcium	143 mg
Iron	3.6 mg
Vitamin D	0 µg
Vitamin C	164 mg
Vitamin B12	3.6 µg
Folate (B9)	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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