Nutrition · per 100 g

Energy	14.1 kcal
Fat	0.63 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	0.69 g
Sugars	0 g
Protein	1 g
Salt	11.8 g
Sodium	4720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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