Ingredients
Yellow hot pepper 56.3% , BLACK MINT 21.9% , garlic 10.9% , water 5.5% , salt 1.8% , vegetable oil 1.8% , xantham gum as a thickener 0.9% , citric acid as acidulant and potassium sorbate as preservative 0.9%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0 g |
| Carbs | 11.1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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