Ingredients
Yellow hot pepper 56.3% , water 21.9% , oil 10.9% , BLACK MINT 5.5% , spice 2.7% , salt 1.4% , xantham gum as a thickener 0.7% , citric acid as acidulant and potassium sorbate as preservative 0.7%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0 g |
| Carbs | 11.1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1444 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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