Nutrition · per 100 g

Energy	377 kcal
Fat	7.1 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	0 g
Fiber	2.5 g
Protein	13.5 g
Salt	0.09 g
Sodium	37 mg
Calcium	236 mg
Iron	7.5 mg
Vitamin A	0 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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