Ingredients
Yellow hot pepper 55.0% , water 22.5% , onion 11.3% , soybean and cotton oil 5.6% , salt 1.8% , maltodextrin garlic 1.8% , fosforic acid 1.1% , E621 0.5% , lime juice 0.3% , POTASSIUM SORBATE AS PRESERVATIVE 0.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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