Ingredients
corn starch 55.0% , tapioca flour 22.5% , garfava flour 11.3% , sugar 4.2% , egg white 3.5% , egg 1.8% , sorghum flour 0.9% , salt 0.4% , E415 0.2% , yeast 0.2%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 8.3 g |
| Fiber | 4.2 g |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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