Ingredients
sugar 55.0% , teff flour 22.5% , rice flour 11.3% , pecan nut 5.6% , corn starch 2.8% , tapioca flour 1.4% , buttermilk 0.7% , baking powder 0.4% , E415 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.4 g |
| Sugars | 33.3 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 1 g |
| Sodium | 418.6 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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