Nutrition · per 100 g

Energy	382 kcal
Fat	5.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	1.8 g
Added sugars	0 g
Fiber	3.6 g
Protein	21.8 g
Salt	1.6 g
Sodium	618 mg
Potassium	345 mg
Calcium	90.9 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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