Ingredients

elk 97.0% , beef 3.0%

Nutrition · per 100 g

Energy	179 kcal
Fat	9.8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	67 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	0.2 g
Sodium	80.4 mg
Potassium	319 mg
Calcium	12.5 mg
Iron	2.7 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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