Nutrition · per 100 g

Energy	400 kcal
Fat	9.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.3 g
Sugars	20 g
Added sugars	16 g
Fiber	9.3 g
Protein	10.7 g
Salt	0 g
Sodium	0 mg
Potassium	344 mg
Calcium	57.3 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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