Nutrition · per 100 g

Energy	173.9 kcal
Fat	4.3 g
Saturated fat	2.7 g
Carbs	30.4 g
Sugars	27.2 g
Fiber	0 g
Protein	4.3 g
Salt	0.15 g
Sodium	60.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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