Nutrition · per 100 g

Energy	162.2 kcal
Fat	4.3 g
Saturated fat	2.7 g
Carbs	27 g
Sugars	24.9 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.16 g
Sodium	64.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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