Nutrition · per 100 g

Energy	191.7 kcal
Fat	7.5 g
Saturated fat	2.9 g
Carbs	25 g
Sugars	24.2 g
Fiber	0.83 g
Protein	5.8 g
Salt	0.22 g
Sodium	87.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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