Ingredients
Cheese stick 60.0% , wheat flour 20.0% , water 10.0% , vegetable oil 5.0% , soya bean 5.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 27.6 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.3 g |
| Salt | 2.6 g |
| Sodium | 1034 mg |
| Potassium | 0 mg |
| Calcium | 359 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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