Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	14 g
Carbs	24 g
Sugars	21 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.21 g
Sodium	85 mg
Potassium	260 mg
Calcium	60 mg
Iron	1.2 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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