Nutrition · per 100 g

Energy	317.6 kcal
Fat	16.5 g
Saturated fat	10.6 g
Carbs	34.1 g
Sugars	27.1 g
Protein	4.7 g
Salt	0.41 g
Sodium	164.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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