Nutrition · per 100 g

Energy	368.4 kcal
Fat	21.1 g
Saturated fat	14 g
Carbs	38.6 g
Sugars	28.1 g
Protein	3.5 g
Salt	0.44 g
Sodium	175.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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