Nutrition · per 100 g

Energy	290 kcal
Fat	18 g
Saturated fat	10 g
Carbs	27 g
Sugars	23 g
Fiber	1 g
Protein	3 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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