Nutrition · per 100 g

Energy	1820 kJ
Energy	435 kcal
Fat	25.9 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	82.4 mg
Carbs	48.2 g
Sugars	35.3 g
Added sugars	34.1 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.59 g
Sodium	235 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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