Nutrition · per 100 g

Energy	20.7 kcal
Fat	20.7 g
Saturated fat	3.4 g
Carbs	3.4 g
Sugars	0 g
Fiber	6.9 g
Protein	0 g
Salt	4.1 g
Sodium	1655.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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