Nutrition · per 100 g

Energy	289 kcal
Fat	11 g
Saturated fat	4 g
Carbs	45.1 g
Sugars	26 g
Fiber	1.7 g
Protein	2.9 g
Salt	0.58 g
Sodium	231.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.