Nutrition · per 100 g

Energy	324.7 kcal
Fat	11.7 g
Saturated fat	1.3 g
Carbs	49.4 g
Sugars	1.3 g
Fiber	11.7 g
Protein	5.2 g
Salt	0.88 g
Sodium	350.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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