Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 30 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 52.9 mg |
| Carbs | 1.8 g |
| Fiber | 52.9 g |
| Protein | 12.3 g |
| Salt | 1.8 g |
| Sodium | 723 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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