Nutrition · per 100 g

Energy	236.4 kcal
Fat	18.2 g
Saturated fat	6.4 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0 g
Protein	16.4 g
Salt	2.7 g
Sodium	1072.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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