Nutrition · per 100 g

Energy	58 kcal
Fat	0.89 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	29.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	0.6 g
Sodium	241 mg
Potassium	348 mg
Calcium	7.1 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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